Yimu Tea  (Hakka Ginger Rice Tea) is inspired by the cherished memories of three generations and the rich Hakka culinary heritage of Serdang New Village, Selangor.

For many Hakka families, roasted rice ginger tea is more than an everyday beverage—it is a tradition passed down through generations. In the past, families would brew a pot after long hours of farm work, before heading into the misty fields at dawn, or whenever the weather turned cool, to warm the body and restore energy.

For many Hakka women, this tea also represents the love and care of family. When a new baby was born, elders would lovingly prepare this nourishing tea for new mothers during their postpartum recovery. It has since become a treasured wellness drink in countless Hakka households.

This tradition reflects the Hakka spirit of simplicity, resourcefulness, and gratitude. Rice is slowly roasted until fragrant, then gently simmered with aged ginger to create a comforting drink that warms the body while making the most of humble, natural ingredients.

Today, Oh My Ginger proudly carries forward Grandma’s traditional roasted rice tea recipe together with the dedication of our father, who has spent years cultivating premium Bentong old ginger in the highlands. We have reimagined this traditional Hakka tea using premium Malaysian Bentong ginger and locally grown rice, presented in convenient tea bags so that younger generations can easily enjoy the warmth, comfort, and heartfelt hospitality of New Village culture.

Yimu Tea is more than just a cup of tea.

It embodies the wisdom of the Hakka people, the warmth and humanity of Seri Kembangan life, and the deep connection that three generations have shared with the land and their family.

Take a few minutes each day to slow down, and enjoy a comforting cup of ginger rice tea.