The Nanyang Legacy Project
by Capitol Kopi

Reviving the Taste of Nanyang for the Next Generation

1. Nanyang coffee culture has been part of Southeast Asian life for generations.

From kopi brewed in cloth socks to kaya toast breakfasts, these traditions carry stories, memories, and identity.

But today, many traditional kopitiams are disappearing.

2. Our mission is simple:
To preserve and reintroduce Nanyang food culture for the next generation.

Through Capitol Kopi, we aim to create a modern space where tradition meets contemporary dining.

This is not just a restaurant, it is a cultural experience.

3. Capitol Kopi serves a diverse community:
- Young people who want authentic food experiences but in a modern environment.

- People who grew up with kopitiam culture and want to relive those memories.

- Visitors who want to experience local food culture.

- The Muslim Community

We aim to develop a Halal-friendly Nanyang dining experience, allowing more people to enjoy traditional flavors.

4. Capitol Kopi combines three elements:
- Nanyang Kopitiam Cuisine

Traditional dishes such as Nasi Lemak, Kaya Toast, Hainanese Chicken Rice, Traditional Kopi

Now we're add in new concept, French Patisserie Craftsmanship.

Through our dessert brand Flos, we bring refined pastry techniques to the table.

This creates a unique dining concept:

Nanyang Cuisine + French Desserts


5. To ensure consistency and scalability, we are building systems behind the brand:

Central Kitchen System:
To standardize sauces, sambal, paste, pre-cook ingredients and materials. To train staff in both service and product knowledge and learn how to track sales data and optimize ingredient purchasing.

This ensures:
* Consistent taste
* Efficient operations
* Scalable growth

6. Our fundraising target will be used to support the development of the first central kitchen.

Budget Allocation
Restaurant Renovation & Equipment
≈ 40%

Kitchen Equipment & Setup
≈ 20%

Product Development
≈ 15%

Marketing & Brand Development
≈ 15%

Operational Reserve
≈ 10%

These funds will help us establish a strong foundation for Capitol Kopi.


7. Capitol Kopi is built by a team with experience in:
* Food & beverage operations
* Brand development
* Culinary innovation
* Supply chain management

8. Before launching this crowdfunding campaign, we have already made significant progress:
✔ Concept development for Capitol Kopi
✔ Menu design and product testing
✔ Development of Flos dessert offerings
✔ Brand identity and positioning
✔ Initial planning for supply chain and central kitchen systems

9. To ensure accountability, we have set clear milestones.

- Milestone 1
3-5 outlets

- Milestone 2
At least fully setup the whole central kitchen

- Milestone 3
Introduce packaged Nanyang food products

- Milestone 4
Expand to additional locations in East Malaysia


10. By supporting this project, you are not just backing a restaurant.

You are helping preserve a cultural heritage.

Together, we can ensure that the taste of Nanyang continues to live on for generations to come.

Join Us in Reviving Nanyang Culture.

Capitol Kopi
Where tradition meets the future.