ATAS Dark Cocoa Spread
by NG CHEE PERNG
PROJECT BY
NG CHEE PERNG
Johore Malaysia
Joined March 2026
About Me
黄志鹏曾是神经科学研究员，回國後加入食品与保健品制造业, 在柔佛管理多厂区生产运营逾十年。他深知一瓶产品从配方到出货的每一个环节. 几年前因緣際會,韓國師傳將制作巧克力的手藝傳授於他而打開了品嚐巧克力的大門, 也因此接觸到了本土可可農. 他无法接受市场上那些挂着「巧克力」之名、却以糖和人工香精充数的产品。 ATAS Dark Cocoa 是他用科学眼光和匠人标准，亲手做出来的答案。 Ng ... See More
NG CHEE PERNG
NG CHEE PERNG
Johore Malaysia
Joined March 2026
About Me
黄志鹏曾是神经科学研究员，回國後加入食品与保健品制造业, 在柔佛管理多厂区生产运营逾十年。他深知一瓶产品从配方到出货的每一个环节. 几年前因緣際會,韓國師傳將制作巧克力的手藝傳授於他而打開了品嚐巧克力的大門, 也因此接觸到了本土可可農. 他无法接受市场上那些挂着「巧克力」之名、却以糖和人工香精充数的产品。 ATAS Dark Cocoa 是他用科学眼光和匠人标准，亲手做出来的答案。 Ng Chee Perng started as a neuroscience researcher, then spent over a decade leading manufacturing operations across food and nutraceutical factories in Johor. He knows exactly what goes into a product — from formulation to the final jar on your table. A few years ago, by chance, a Korean chocolatier taught him the art of making chocolate, which opened the door to tasting chocolate. As a result, he also came into contact with local cocoa farmers. That knowledge is precisely why he couldn't accept a market where "chocolate spread" means mostly sugar and artificial flavouring. ATAS Dark Cocoa is his answer — built with scientific rigour and a craftsman's standard.
Rewards
Support RM53 or more
嚐鮮價-RM 53 (零售 RM 56)
Classic 经典版 90g × 1 罐;
Velvet 醇和版 90g × 1 罐;
全马免费邮寄
Support RM156 or more
回購價-RM 156 (零售 RM 168)
Classic 经典版 90g × 3 罐;
Velvet 醇和版 90g × 3 罐;
全马免费邮寄
Support RM302 or more
團購價-RM 302 (零售 RM 336)
Classic 经典版 90g × 6 罐;
Velvet 醇和版 90g × 6 罐;
全马免费邮寄
Support RM450 or more
加碼團購價-RM 450 (零售 RM 504)
Classic 经典版 90g × 9 罐;
Velvet 醇和版 90g × 9 罐;
全马免费邮寄
PROJECT BY
NG CHEE PERNG
Johore Malaysia
Joined March 2026
About Me
黄志鹏曾是神经科学研究员，回國後加入食品与保健品制造业, 在柔佛管理多厂区生产运营逾十年。他深知一瓶产品从配方到出货的每一个环节. 几年前因緣際會,韓國師傳將制作巧克力的手藝傳授於他而打開了品嚐巧克力的大門, 也因此接觸到了本土可可農. 他无法接受市场上那些挂着「巧克力」之名、却以糖和人工香精充数的产品。 ATAS Dark Cocoa 是他用科学眼光和匠人标准，亲手做出来的答案。 Ng ... See More
NG CHEE PERNG
NG CHEE PERNG
Johore Malaysia
Joined March 2026
About Me
黄志鹏曾是神经科学研究员，回國後加入食品与保健品制造业, 在柔佛管理多厂区生产运营逾十年。他深知一瓶产品从配方到出货的每一个环节. 几年前因緣際會,韓國師傳將制作巧克力的手藝傳授於他而打開了品嚐巧克力的大門, 也因此接觸到了本土可可農. 他无法接受市场上那些挂着「巧克力」之名、却以糖和人工香精充数的产品。 ATAS Dark Cocoa 是他用科学眼光和匠人标准，亲手做出来的答案。 Ng Chee Perng started as a neuroscience researcher, then spent over a decade leading manufacturing operations across food and nutraceutical factories in Johor. He knows exactly what goes into a product — from formulation to the final jar on your table. A few years ago, by chance, a Korean chocolatier taught him the art of making chocolate, which opened the door to tasting chocolate. As a result, he also came into contact with local cocoa farmers. That knowledge is precisely why he couldn't accept a market where "chocolate spread" means mostly sugar and artificial flavouring. ATAS Dark Cocoa is his answer — built with scientific rigour and a craftsman's standard.
project.REWARDS
Support RM53 or more
嚐鮮價-RM 53 (零售 RM 56)
Classic 经典版 90g × 1 罐;
Velvet 醇和版 90g × 1 罐;
全马免费邮寄
Support RM156 or more
回購價-RM 156 (零售 RM 168)
Classic 经典版 90g × 3 罐;
Velvet 醇和版 90g × 3 罐;
全马免费邮寄
Support RM302 or more
團購價-RM 302 (零售 RM 336)
Classic 经典版 90g × 6 罐;
Velvet 醇和版 90g × 6 罐;
全马免费邮寄
Support RM450 or more
加碼團購價-RM 450 (零售 RM 504)
Classic 经典版 90g × 9 罐;
Velvet 醇和版 90g × 9 罐;
全马免费邮寄
Contact NG CHEE PERNG
- RM53
- RM156
- RM302
- RM450
- Just support